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Free Kitchen Inventory Tracker for Schools

Track school kitchen stock levels across ingredients, supplies, and equipment. Auto-flag low-stock and expiring items — with a live dashboard, category filters, and a printable audit report.

9 categories · Expiry alerts · Progress bars · Print audit report · CSV export · Runs entirely in your browser · No login · No data uploaded

Add New Item

How to Track Kitchen Inventory in 3 Steps

Follow these steps to get results in under a minute

01
Add Your Inventory Items
Enter each item's name, category, unit, current stock, minimum threshold, capacity, and optional expiry date. Load the sample data to see the tracker in action.
02
Monitor Stock & Alerts
The dashboard auto-flags any item below the minimum threshold (Critical / Low) and highlights items expiring within 7 days — no manual checking required.
03
Export or Print Report
Filter by category or status, then print a formatted A4 audit report or download a CSV for your records or procurement team.

How Kitchen Inventory Tracker Compares

vs spreadsheets, manual processes, and paid platforms

FeatureUniCloud360Kitchen Inventory TrackerExcel SpreadsheetPaper Stock BookGeneral Inventory App
Auto low-stock alertsYesAuto-calculatedWarnFormula setup neededNoManual checksYesIf configured
Expiry date trackingYesBuilt-in alertsWarnConditional formulaNoWritten by handYesIf supported
No login requiredYes100% browser-basedNoApp account neededYesPaper — no loginNoAccount required
Category & status filterYesInstant filterWarnManual sort/filterNoNo filteringYesIf configured
Printable audit reportYesOne clickWarnManual formattingNoNot possibleWarnBasic export
CSV exportYesOne-click downloadYesCSV exportNoNot possibleYesUsually yes

What Kitchen & Catering Staff Are Saying

Trusted by lecturers and students across Sri Lankan universities

4.9
*****
4 reviews
NP
Nadia Petrova
School Catering Manager
*****

"I was using a notebook to track 60+ ingredients. This tool replaced it in one afternoon. The red critical alerts are the first thing I check every morning — I can see what needs ordering at a glance."

SA
Samuel Achebe
Head Chef
*****

"The expiry tracking is genuinely useful. I set up all the fresh produce items with expiry dates and now I get a visual warning when something is about to go bad. Reduced our food waste significantly."

LW
Li Wei
Operations Coordinator
****-

"The category filters make it easy to review just the frozen items or just cleaning supplies without scrolling through everything. The print report looks professional enough to share with our procurement manager."

CD
Carmen Delgado
Nutrition Supervisor
*****

"We had no system for tracking our kitchen stock — we'd only find out something was out when we needed it. This tool took ten minutes to set up and now the whole kitchen team knows the status without asking."

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